The Recipe Club: A Novel about Food and Friendship (Paperback)
Loyalty, loss, and the ties that bind: These are the ingredients of The Recipe Club, a "novel cookbook" that combines an authentic story of friendship with more than eighty delicious recipes.
Lifelong friends Lilly and Val are united as much by their differences as by their similarities. In childhood, "LillyPad" and "ValPal" form an exclusive two-person club, writing intimate letters in which they share hopes, fears, deepest secrets . . . and recipesfrom Lilly's "Lovelorn Lasagna" to Valerie's "Forgiveness Tapenade." The Recipe Club sustains Lilly and Val's bond across the decades: through the challenges of independence, the joys and heartbreaks of first love, and the emotional complexities of family relationships, identity, mortality, and goals deferreduntil the fateful day when an act of kindness becomes an unforgivable betrayal.
About the Author
Andrea Israel is an Emmy Award-winning television producer and writer and the author of Taking Tea.
Nancy Garfinkel is an award-winning writer, design consultant, creative strategist, and editor, and co-author of The Wine Lover's Guide to the Wine Country.
Melissa Clark is the author of thirty-two cookbooks, including her latest, "Cook This Now". She is a "New York Times" food columnist, and her work has also appeared in "Food & Wine", "Gilt Taste", and other publications.
“Told through letters and recipes, this novel traces the pair’s loving, competitive friendship from 1963, when the girls first meet, to the present. A look at the difficulties of sustaining childhood bonds, it’s also a satisfying meditation on how nourishment for the body can replenish the soul.”