Fast, Fresh, Simple: 160+ Fast Recipes, Fresh Flavours and Simple Standbys for Every Day and Any Occasion (Paperback)
Usually Ships in 1-5 Days
About the Author
At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. Donna Hay is Australia's leading food editor and bestselling cookbook author. Her food, recipes and styling focus on basic ingredients that are simly prepared and beautifully photographed hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks. Donna's career as a food writer and sylist began when she was 19. She was appointed food editor of marie claire when she was 25 and soon became food editor of "marie claire lifestyle", too. In 2001 she launched "donna hay magazine", a highly acclaimed, top-selling bi-monthly food magazine with tremendous local succes and far-reaching international appeal. With Donna as editor-in-chief, the magazine has more than 730,000 Australian readers each issue and has subscribers in 82 countries.
Paulette Mitchell is known internationally for her quick-to-prepare recipes with gourmet flair. She has taught cooking for 27 years and is a lecturer, television personality, and the author of 10 cookbooks. She lives in Minneapolis.