Join in on the fun at Miele kitchen as Jeni Britton Bauer shares her new cookbook, Jeni’s Splendid Ice Cream Desserts, while demonstrating how to make smooth, scoopable ice creams, yogurts, and sorbets in your own kitchen.
“Ice cream desserts that awaken childhood taste memories and turn us into present-day heroes among family and friends.” —Amy Thielen, author of The New Midwestern Table
Jeni's Splendid Ice Creams at Home is the essential resource for making smooth, scoopable ice creams, yogurts, and sorbets in your own kitchen. Published in 2011 and now in its 8th printing, The New York Times best-selling cookbook was dubbed “the homemade-ice cream-making Bible” by The Wall Street Journal, while The Washington Post proclaimed Jeni “an ice cream wizard.” Most recently, the cookbook earned Jeni her first James Beard Award, America's most coveted honor for journalists, broadcast media, and authors writing about food and the culinary arts.
ABOUT THE AUTHOR
Jeni Britton Bauer, Founder, President, and Creative Director at Jeni's Splendid Ice Creams, has been honing her ice cream making skills for nearly two decades and is the author of The New York Times bestselling cookbook, Jeni's Splendid Ice Creams at Home. Visit jenis.com.