***This event has been cancelled***
ChopChop Magazine Editor Sally Sampson has expanded the boundaries of her kids cooking magazine with a new cookbook: CHOPCHOP: The Kids’ Guide to Cooking Real Food with Your Family. Complete with family-favorite recipes from the magazine plus dozens of new recipes, the ChopChop cookbook redefines what it means to cook and eat healthily by bringing kids and adults together on exciting projects in the kitchen. The event will demonstrate how to make delicious yogurt parfaits at home.
ABOUT THE AUTHOR
Sally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone, and The Olives Table. She has contributed to Self, Bon Appétit, Food & Wine, The Atlantic, The Boston Globe, and The Boston Phoenix. She lives with her family in Watertown, Massachusetts. For more information visit ChopChop's Website.