Dorie Greenspan - "Everyday Dorie"

Event date: 
12/02/2018 - 2:00pm

This event is now sold out. Please visit us or call us at 781-431-1160 if you would like to join our wait list.
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ABOUT THE COOKBOOK
To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.

What makes a “Dorie recipe”?

Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers’ market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie’s infectious love of cooking and her trademark hand-holding directions.

 

ABOUT THE AUTHOR
Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that wasnamed Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.

 

*Buy your copy from Wellesley Books in order to meet the author and have her sign your book at the event.

 

Everyday Dorie: The Way I Cook Cover Image
$35.00
ISBN: 9780544826984
Availability: On Our Shelves Now (please call to confirm)
Published: Rux Martin/Houghton Mifflin Harcourt - October 23rd, 2018

Event address: 
Wellesley Books
82 Central Street
Wellesley, MA 02482